Join Campagne's Chef Daisley Gordon for his Iron Chef America preview party
Inquiring minds want to know. What will be the secret ingredient that is thrown down during The Food Network’s season premiere of Iron Chef America when Seattle’s own Daisley Gordon, Chef at Campagne and Café Campagne, takes on veteran Bobby Flay? All will be revealed on Sunday October 11th with an Iron Chef America viewing party at Campagne beginning at 6 pm. The cost to attend is $25 per person, which includes an array of Campagne’s charcuterie in addition to passed hors’ d’oeuvres inspired by dishes from the Iron Chef America competition. A cash bar will be available for libation purchases. Reservations are required for the party and may be made by calling (206) 728-2800.
That same night is a Seattle double-header on Food Network with Holly Smith of Cafe Juanita continuing her quest towards becoming The Next Iron Chef. Check out Nancy Leson’s Seattle Times blog All You Can Eat for more info.