Archive for October 2nd, 2009

Seattle Metropolitan reviews the new Counter Burger at Ballard Blocks


ballardblocks

Choose from over 300,000 possible burger combinations at Ballard Blocks new Counter Burger. Fancy a turkey burger topped with Tillamook chedder cheese, tomato, lettuce blend and a fried egg or “grilled onions, blended lettuce, dill pickle chips, and roasted red peppers onto a third of a pound of beef smothered in roasted garlic aioli and Tillamook cheddar, then sandwiched it between a honey wheat bun” like reviewer Nick Feldman?

Done.

Just be sure to save room for fried pickles and sweet potato fries.