Bastille Cafe & Bar's Breakfast of Champions
Seattle Magazine included Bastille’s omelet among 55 of the city’s finest breakfast dishes in their first issue of 2010.
Best Gourmet Omelets
Chef and national culinary authority Daniel Boulud devotes a few pages in his book Letters to a Young Chef to discuss the perfect omelet—and it appears someone in the Bastille kitchen has taken that chapter to heart. The omelet Provençale ($12) turned out during Sunday brunch service—most recently with sautéed prawns, tart goat cheese and tomato confit—offers bites of buttery, soft-curded eggs cooked just ’til they have enough body to envelop the filling
