Sundance 2010
Lissa and Earth & Ocean hosted a successful Seattle dinner Friday night with W Seattle, the Mayor’s Office and Washington Film Works. It was a great group and the food was exceptional. Ben Closson, sous chef at Earth & Ocean whipped-up a stunning meal paired with wines from rock star Washington winemaker, Anna Schafer of àMaurice Cellars.
Chef Adam Stevenson’s Charcuterie started the meal, followed by a Mushroom Potage with Tarragon, Hazelnut and Apple paired with a 2007 Chardonnay. Next up, Smoked Duck Braesaola with Pistachios, Oranges, Roasted Beets with aMaurice Cellars 2007 Grenache/Syrah Blend. The main course was Painted Hills Beef Short Ribs, Rapini, French Lentils and Horseradish Cream with a 2006 Tsutakawa Red Blend. And for dessert, cookies from Earth & Ocean and chocolates from Theo Chocolate with Dr. Loosen Riesling Beerenauslese 2006, Mosel.
Repeat dinner Saturday and Sunday night is the Seattle Party celebrating $5 Cover Seattle and a Moving Pictures Magazine party.
Tons of snow, slushy streets and loads of good fun.
