Check out these incredible, exclusive dining opportunities at Spinasse:

Pecchenino Wine Dinner

Wednesday, February 17, 2010

4 courses, 2 great wines (Barolo & Dolcetto)

Founded at the end of the nineteenth century, in an area where Dolcetto vineyards have been a typical feature for centuries, the Pecchenino farm has always been family run, and the land has passed from father to son throughout its history. From the beginning of the twentieth century, the farm was led by Attilio Pecchenino (the grandfather). In the 70s, the farm was given to Marino Pecchenino (Attilio’s son), and in 1987 to Orlando and Attilio (Marino’s two sons) who currently own and manage it.

After having worked long and hard to promote the Dolcetto variety and Dogliani wines, brothers Attilio and Orlando have also realized their dream of making Barolo. In 2004 they were able to lease part of Le Coste vineyard in Monforte d’Alba. Their Barolo Le Coste 2004 was released in the US in the spring of 2008.

Only 12 seats available – call 206.251.7673 now for reservations

Chef’s Table

For those who seek the ultimate Spinasse dining experience, chefs Jason Stratton and Carrie Mashaney have created an opportunity just for you.    With a bird’s eye view into the kitchen, you can now reserve the Chef’s Table on Friday or Saturday nights. Savor a fabulous showing of 10 courses from the kitchen’s seasonal whimsy of Piedmontese cuisine utilizing the array of local and artisan products from the Pacific Northwest.  Wine director Michele Balkwill will be on hand to pair the perfect wines to accompany the tastes.

4 available seats (For reservations of 2 or 4 people only)

Fridays and Saturdays only

$100 per person + tax & gratuity