Spinasse's Antipasto Mista della Casa is a delight

On a recent visit to Spinasse, Seattle Times food writer, Nancy Leson sampled Chef Jason Stratton’s spectacular antipasti sampler that is worth a trip to the restaurant alone. Read on for details…

On a recent visit to Spinasse, Seattle Times food writer, Nancy Leson sampled Chef Jason Stratton’s spectacular antipasti sampler that is worth a trip to the restaurant alone. Read on for details…