Courtesy VoltaggioBrothers.com
A happy DAS customer posted a great endorsement on the Voltaggio Brother’s Web site this month.
If you remember, the Voltaggio’s, Bryan and Michael competed in Season 6 of Top Chef, with younger brother Michael taking home the coveted title.
Bon Appetit’s Andrew Knowlton included Bastille Cafe & Bar in his round-up of the nation’s restaurants whose rooftop garden’s provide fresh veggies for their menus year-round, both online and in the April issue.
“Seattle Urban Farm Company maintains the heated garden atop this Ballard neighborhood hangout. Even during the colder months, you’re likely to find that the salads, herb-encrusted salmon, and rosemary lemonade are all made with roof-sourced ingredients.”
See who else made the list here.