Earth & Ocean Chef Adam Stevenson to Guest Chef at FareStart
FareStart’s popular Guest Chef Night hosts Earth & Ocean chef Adam Stevenson on September 16.
Diners will enjoy a gourmet three-course meal prepared by Stevenson for just $24.95, including dishes from the following menu:
Starter
Merguez sausage with creamy lemon lentils and pita bread
Cucumber Ahi tartare with heirloom cherry tomato gazpacho and hominy crouton
Entrée
Duck confit with grilled green beans, almonds, and romesco
Vegetarian Ricotta gnocchi with grilled green beans, almonds, and romesco
Dessert
Lemon mascarpone Bavarian torte with farm berries, olive oil pound cake and a cachaça drizzle
Sound too delicious to resist? Make reservations now at reservations@farestart.org or call 206.267.7606.
