The Best Fries in Seattle are at Bastille Cafe & Bar
Last year, Seattle Times writer Tan Vinh proclaimed Bastille Cafe & Bar‘s French fries “The best in the city.”
Even now, on a nightly basis Bastille is inundated with orders. Using hard-to-find Kennebec potatoes and deploying special trade secrets for preparation, chef Shannon Galusha has turned Bastille’s fries into one of the hottest commodities in town.
Recently, we captured photos of Bastille French fries in the making.
Each tray of potatoes represents 20 orders, and on this day, we witnessed 16 trays being prepped (320 orders!).
Have you tried them for yourself yet?
