Have an occasion to celebrate?
Bastille chefs Shannon Galusha and Jason Stoneburner have crafted the Whole Beast Feast, a special dining option available for groups or parties. This sumptuous meal, best suited for groups of 6 to 16 diners, features two side dishes, two starters and the best of the whole beast, with choices ranging from suckling pig, baby lamb, fallow venison, pheasant and rabbit.
Menus for the Whole Beast Feast start at $60 per-person and all beasts, fish and fowl are market priced. Menu options can be seen on the Bastille website.
Due to the nature of sourcing a whole beast, seven days advance notice is required.
Wine and/or beverage pairings are available. Once the menu has been determined, Bastille’s Wine Director will coordinate beverage selections to perfection.
Posted in Restaurants & Chefs on 10/31/2010 05:38 pm by andrea
The Westin Seattle’s anxiously awaited Holiday Shopping Package is back and valid for stays now through February 6, 2011. Rates start at $199 per night, which includes a $100 Pacific Place Gift Card each night the guest stays. A portion of the proceeds will be donated by The Westin Seattle to Seattle Children’s Hospital.
Visit www.westinseattle.com/holiday to book your stay today!
Posted in Retail & Fashion on 10/30/2010 09:00 am by
Pomegranates take center stage this November as Dine Around Seattle restaurants incorporate that luscious fruit into their food and bar menus.
November 1st-30th, Dine Around Seattle brings together some of the city’s best restaurants, including Art, Bastille, Steelhead Diner, and Toulouse Petit, to offer gourmet meals for a bargain price.
In addition to enticing three-course menus for $30, participating Dine Around Seattle restaurants will also be concocting a $7 signature cocktail using POM Wonderful fruit and juice.
Visit Dinearoundseattle.org for a complete listing of restaurants, their menus and information on how to win a trip to Cyprus just by having a cocktail!
Posted in Restaurants & Chefs on 10/29/2010 01:32 pm by andrea
As a unique opportunity, diners will be able to enjoy a spook-tacularly tasty Halloween Brunch at Spinasse from 10 a.m. to 3 p.m. on Sunday, October 31. The kitchen will be serving up some of Chef Jason Stratton’s morningtime favorites.
Dishes include:
Scrambled Eggs with Crème Fraiche and Smoked Steelhead Roe
Thin, Herbed Frittata with Roasted Cauliflower and Prosciutto di Parma
Soft Polenta with Crispy Pig’s Trotter and Poached Egg
And pastries from Chef Carrie Mashaney
Add a satisfying Bloody Mary to fortify against the ghouls, goblins, vampires, witches and zombies roaming the streets that day!
For reservations, call 206.251.7673.
Posted in Restaurants & Chefs on 10/28/2010 02:22 pm by andrea
