Revel’s Rice Bowl is The Best Thing Frank Bruni Ever Ate
Former New York Times food critic Frank Bruni picked Revel’s Asparagus Rice Bowl for his segment of Food Network’s show “The Best Thing I Ever Ate.”
An example of Revel's delectable rice bowls - photo by Jackie Baisa
All of Revel’s rice bowls come with a luscious soy-cured egg yolk, and a variety of other delicious ingredients and flavor combinations including short ribs, with sambal daikon and mustard greens; Albacore tuna, fennel kimchi and escarole; and asparagus with pistachio olive chutney and radicchio.
The segment is filming soon and will air later next spring, once asparagus is back in season.
