Looking for great dining options for Valentine’s Day? We’ve got them! With Valentine’s Day falling on a Friday, you’ll want to get a jump on your plans early. From special prix-fixe dinner menus, to à la carte dishes, or beautiful sweets to finish off your own creative dinner at home, check out what G & N clients are cooking-up for this most celebrated day of love.
Offering new additions to their a la carte menu, Chef de Cuisine, Carrie Mashaney, will be in the kitchen preparing the perfect dishes for a date night. Wine Masters, Chris Tanghe and Jackson Rohrbaugh, will be on hand to suggest a stellar wine pairing, by the glass or the bottle.
Click for a reservation or call (206) 682-3590.
Sous Chef, Nico Borzee, will prepare a five-course prix fixe menu on Valentine’s Day. A limited, a la carte menu will be available only at the bar. Be sure to have one of Artusi’s noted bartenders prepare a new, seasonal cocktail to get the evening started.
Click for a reservation or call (206) 678-2516
If you are preparing a romantic dinner, or just want a lovely post indulgence, consider picking up some of Chef Adria Shimada’s organic, chocolate-dipped Bonbons or bisoux “little kisses”. These classic French treats are filled with Parfait’s fabulous Fleur de Sel Caramel, Toasted Coconut, Blood Orange and Hazelnut ice cream.
Pastry lovers will also covet Shimada’s beautiful macaron ice cream sandwiches filled with Meyer Lemon Pistachio, Pink Grapefruit, Blood Orange and Lavender macarons with Ballard Bee Honey ice cream. All of Parfait’s ice cream desserts are made from scratch at her Ballard kitchen and workshop.
Visit the shop or call (206) 258-3066
5-11 pm $80 per person + tax and gratuity | $40 optional wine pairing
Chef de Cuisine, Stuart Lane, will be creating two, five-course prix fixe dinner menu options for a terrific evening of great food and wine. Consider a splurge-worthy bottle of Italian bubbles selected by wine and spirits aficionado, Adam Fortuna, to accompany the dinner.
Click for a reservation or call (206) 251-7673
Thursday, February 13 – Saturday, February 15, 2014
$65 per person + tax and gratuity | Optional wine pairing available
Give your sweetheart a Valentine’s Day to remember and reserve a dinner for two at Trace. Executive Chef Steven Ariel has planned a three-course menu for this amorous day with special menu choices to include: Taylor Shellfish Pacific Oysters with Pomegranate Mignonette and Painted Hills Beef Tenderloin. See the menu here.
The Valentine’s Day and a la carte menu will be available on Thursday and Saturday. Only the Valentine’s Day menu will be offered on Friday.
Click for a reservation or call (206) 264-6060