Kenwood Inn and Spa announces new Executive Chef
After six years working with the esteemed Michelin Star-rated, British chef Gordon Ramsay in London and New York, Executive Chef Steven Snook brings his passion for food and culinary excellence to the Restaurant at Kenwood Inn and Spa, open to guests of the Inn and Spa. Ingredients for his rustic Italian fare are sourced locally from the region’s best farmers, ranchers, cheese makers, and fishermen, and the menu features a variety of produce, fruits and herbs grown on the property.
From his early days cooking with his grandmother and helping in her gardens in the English countryside, Chef Snook has consistently insisted on using the highest possible quality ingredients in his cuisine, and prides himself on maintaining good relationships with his purveyors. This connection to local artisan food growers brings Chef Snook back to his roots and will serve him well at Kenwood, where he has a bounty of fresh product literally at his fingertips.








