In anticipation of her upcoming Iron Chef Challenge on Sunday, April 11, Seattle Met’s Nosh Pit sat down with Cafe Juanita’s Holly Smith and asked her about her favorite ingredients for spring (rhubarb), where she takes out of town guests for dinner (sushi) and her guilty food pleasure (frites and mayo).  Read the full article here.

Monsoon East now delivers lunch to downtown Bellevue, Factoria and Kirkland.  Seattle Met’s got all the details and pertinent info at this convenient link.

Whet your whistle with the images below:

(All courtesy of Geoffrey Smith)

It’s that Dine Around Seattle time again.  Check out Seattle Met’s lowdown on the month-long event that lets you enjoy your favorite fine dining restaurant without breaking the bank.

Photo from Seattle Metropolitan magazine

Seattle Met Nosh Pit blogger Christopher Werner loves the whole grilled sea bass at Monsoon and gives great tips on how to best enjoy it. Read on…