Learn how to make ice cream from a pro! Pastry chef and Parfait organic, artisan, from-scratch ice cream maker, Adria Shimada, will be at Sur la Table in Kirkland on July 24, from 5 to 7 p.m. to teach you all you need to know about the basics of ice cream and sorbet making!
“Adria’s passion led to an internship at Amy’s bread in New York, a stint at the California Culinary Academy in San Francisco, work at the nationally renowned Greens restaurant, and a job as a pastry chef at the Bay Area’s celebrated La Farine bakery. For years, Adria dreamed of opening her own business. Ice cream being the best food in the world (tied only perhaps with French fries, chocolate, or a really good salade Nicoise), she wanted to create ice cream that embraces the same made-from-scratch integrity as that of a fine French bakery.”
Class price is $59, and seats are going fast, so register online here or by calling 800-243-0852. If you can’t make the class, but can’t resist a great scoop, the Parfait truck will be open for business right outside the Kirkland Sur la Table that same night serving up seasonal ice cream in cups and signature hand rolled cones!
Anyone out there looking for a deal on kitchen stuff? Well you’re in luck! Sur la Table at The Shops at The Bravern is offering an additional 20% off clearance! Did we mention, The Bravern is the one and ONLY location where you can enjoy this perk!
If you were wondering, they have hundreds of items that are already 75% off and now they are an extra 20% off that! Sounds like a win win! Hurry up and get shopping!
Beginning this coming Friday and running through the weekend you can head on over to Sur La Table at The Bravern for 3 very exciting cooking demos – they are perfect for all that warm weather we are hoping is ahead of us!
Fri 5/21 @3pm – Mint Brownies & Ice Cream at Sur La Table
Stop in to sample Barefoot Contessa mint brownies and ice cream made in the Cuisinart Ice Cream maker. Find everything you’ll need to create these amazing desserts. This event will be repeated on the 28th at 3pm.
Sat 5/22 @ 11am – Cherries & Ice Cream at Sur La Table
Try out the newest gadgets for pitting cherries and preparing other fresh garden treats and sample ice cream from the new Cuisinart Ice Cream maker.
Sun 5/23 @2pm – BBQ Sauces & Rubs at Sur La Table
Things get spicy in the kitchen with barbecue sauces and rubs at Sur La Table.
Then the following weekend… Sat 5/29 @11am – Ice Cream & Aged Balsamic Vinegar at Sur La Table (YUM!)
Do you love ice cream? Do you love balsamic vinegar? Stop in to sample both and see how the Cuisinart Ice Cream maker can become your Summer kitchen staple.
You’ll be the hit at your next BBQ – so mark it on your calendar right now so you don’t forget!
Head on over to Sur La Table at The Bravern on March 27th at 2:30pm to check a cooking demo by Terrance Brennan, head chef at Artisanal Brasserie. He will be making a sheep’s milk ricotta gnocchi with wild mushrooms and asparagus, diver scallops with blood orange grenobloise and cauliflower silk and then he’ll finish it all off with a thin apple tart with caramel ice cream. Delicious!
Sur La Table will provide individual tastes of each dish for each guest. To help with this they are asking guests to please RSVP at 425-372-2200, but it is not required.
Head on over to